Inzalaredda de Acciugga e Arangu –

Marinated White Anchovies, Oranges, Onions –

Calamareddu Arrustissu –

Roasted Monterey Calamari, Basil, Olives, Mixed Greens –

Prupisceddhu in Uminu con Tomatiga –

Baby Octopus Stew in a Spicy Tomato Sauce –

Casu de Rughittu –

Burrata Cheese, Arugula, Anchovies, and Truffles Dressing –

Inzalaredda de Birdura con Cibudda –

Mixed Greens Salad, Pickled Onions, Shaved Bottarga, and Celery Salad –

Spaghetti con Allu Oliu e Bottarga –

Fresh Spaghetti, Spicy Oil, Garlic, Cured Fish Roe –

Malloreddus a sa Campidanese –

Semolina Gnocchi, Pork Sugo, Pecorino Sardo Dop –

Pasta Longa con Arrizzonis –

Artisanal Fennel Sea Urchin Tomato Sauce, Cured Tuna, Citrus Zest –

Fregola Sarda –

Fregola Seafood, Citrus, Zest, Squid Ink –

Ciconnes con Crema de Casu –

Potato Truffles Gnocchi, Pecorino Sardo Sauce –

Pisci de Mari Arrustisu –

Seared Market Fish, Tomato, Olives, Capers, and Almonds –

Gamberosi Arrustisu –

Oven Roasted Whole Prawns, Basil Oil, Parsley –

Pezza de Angioni a sa Saba –

Lamb Tenderloin, Tagliata Sardinian Saba –

Gambas Arrustius in Tomatiga –

Roasted Shrimp, Tomato Sauce, Chopped Garlic, Basil Oil –

Gamberosi con Crema de Casu –

Fresh Shrimp Sauté, Pecorino Sauce, and Crispy Bread –

Birdura Cotta (Vegetables of the Day) –

Pani Guttiua (Traditional Sardinian Flatbread with EVOO and Pecorino) –

Obia Cunfettada (Marinated Olives) –

Casu e Abbamelle – Sardinian Pecorini and Abbamelle –

Arrescottu e Arangu –

Fresh Ricotta, Citrus Marmalade, and Honey –

Chocolate Panna Cotta, Honey and Toasted Hazelnuts –

Gellaussu Mistusu –

Assorted Gelati, Bacio, Malaga, Goat Cheese, and Black Figs –

Vermouth Bianco “Maestrale” Macchia – NV –

Vernaccia di Oristano “Flor” Cantini – 2018 –

Moscato di Seniga D.O.C. Dolianova (500ml) – NV –

Whole Mullet Bottarga –

Pane Carasau Box –

Sardinian Fregola 1.1 lb –

Malloreddus 1.1 lb – $10